Spaghetti Squash
Served with our famous mushroom bolognese.
Spaghetti squash is a versatile, nutritious vegetable that provides a delicious low-carb alternative to traditional pasta. With its mild flavor and unique stringy texture, when cooked, the bright yellow flesh transforms into thin, noodle-like strands that can be paired with a variety of sauces or toppings. Rich in vitamins A and C, fiber, and antioxidants, spaghetti squash is not only a healthy choice but also a fun way to elevate your meal.
Indulge in our hearty and flavorful mushroom bolognese that brings comfort to your table. Celebrating the earthy goodness of farm-fresh shiitake mushrooms, this dish is a delightful twist on a classic favorite. Slow-cooked to perfection, the finely chopped and blended mushrooms simmer with aromatic onions, garlic, tomatoes and fresh herbs in a rich tomato sauce, creating a savory blend that's both satisfying and wholesome.