Green cabbage, a versatile leafy vegetable, is packed with nutrients and flavor. Its vibrant green leaves offer a crisp texture, making it an ideal addition to salads, slaws, and stir-fries. Rich in vitamins C and K, fiber, and antioxidants, green cabbage supports overall health while being low in calories. Whether enjoyed raw or cooked, its subtly sweet, earthy taste complements a variety of dishes. This powerhouse vegetable is not only budget-friendly but also a staple in cuisines around the world, perfect for those looking to add a nutritious punch to their meals!